Vanilla Granola
This is our favorite granola recipe! Our favorite is to double the recipe and share with our family and friends. It makes a perfect neighbor gift!
2 cups rolled oats
2 cups chopped nuts (walnuts, almonds or pecans)
1 cup coconut flakes unsweetened
1 tsp cinnamon
1/4 cup coconut oil
1/3 cup Casa Bella Vida Mesquite Honey or maple syrup
1 T. Casa Bella Vida Vanilla, or Cinnamon Infused Vanilla
Preheat oven to 300 and line a baking pan with parchment paper.
In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together.
In a small, microwave safe bowl, add your coconut oil and microwave till melted (about 1 minute). Add your honey, whisk them together, and microwave them again till they are very warm (about another 30-60 seconds). Add your vanilla and whisk it it.
In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together.
In a small, microwave safe bowl, add your coconut oil and microwave till melted (about 1 minute). Add your honey, whisk them together, and microwave them again till they are very warm (about another 30-60 seconds). Add your vanilla and whisk it it.
Pour your wet ingredients over your dry ingredients, and stir till all of your oats and nuts are covered entirely. Pour your granola onto your pan and spread it out into one, thin, even layer. Bake in the oven for 25-30 minutes, or till the edges are just starting to gain a bit of color. The granola will get crunchy as it cools. Cool completely.
PROVECHO!!
