Raw Apple Cake
So many of my most treasured recipes come from, my most treasured people. I love a good "passed down" recipe. This recipe came from a wonderful woman who lived for many years in our community. She has since moved away, but this is her recipe. Each time I make it, which is often, I think of her and I feel gratitude for the mark she left on my life. She lived a challenging life with grace. And that I admire. This cake tastes it's very best when I can pick ripe apples from the sweet tree in our back yard.
Combine first four ingredients. Add remaining ingredients and mix. It will be stiff, you may need to stir in pecans and apples.
Bake 350 degrees for 1 hour. Check doneness with a toothpick making sure it comes out clean.
Serve with our homemade whipped cream.
*Amazing cake! Also delicious with a caramel sauce