Raw Apple Cake
Raw Apple Cake
So many of my most treasured recipes come from, my most treasured people. I love a good "passed down" recipe. This recipe came from a wonderful woman who lived for many years in our community. She has since moved away, but this is her recipe. Each time I make it, which is often, I think of her and I feel gratitude for the mark she left on my life. She lived a challenging life with grace. And that I admire. This cake tastes it's very best when I can pick ripe apples from the sweet tree in our back yard.
![](https://cdn.shopify.com/s/files/1/0422/2235/4586/files/IMG_1607_480x480.jpg?v=1695443074)
Combine first four ingredients. Add remaining ingredients and mix. It will be stiff, you may need to stir in pecans and apples.
Bake 350 degrees for 1 hour. Check doneness with a toothpick making sure it comes out clean.
Serve with our homemade whipped cream.
*Amazing cake! Also delicious with a caramel sauce
PROVECHO!